Scrambled eggs with mustard & cheese sauce
whatshouldieatforbreakfasttoday:
You will always find new recipes for eggs over here, as I love it. That’s why I search for new recipes that will help me to serve it in a different way. I also love cheese, and recipe by Skin & Salt gives me all I love together :)
You will need:
- 2 eggs
- 1 big slice of bread
- cheddar cheese
- 1 tbsp mustard
- butter
- salt
Preheat the oven to 180ºC. Scramble the eggs and place it on a bread located on a baking tray. On the frying pan heat the melt the butter and add the cheddar cheese cut in cubes. It will melt really fast. Add the mustard and use a wooden spoon to mix everything well. Pour the cheese over the eggs. Place the spring of thyme on a top. Bake for 7-10 minutes.
Enjoy, Marta
I have no appetite atm (guhhh sickness I had eluded you all winter!), but in an abstract way I want to make this RIGHT FUCKING NOW. And devour it.
