February 2012
18 posts
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Scrambled eggs with mustard & cheese sauce
whatshouldieatforbreakfasttoday:
You will always find new recipes for eggs over here, as I love it. That’s why I search for new recipes that will help me to serve it in a different way. I also love cheese, and recipe by Skin & Salt gives me all I love together :)
You will need:
2 eggs
1 big slice of bread
cheddar cheese
1 tbsp mustard
butter
salt
Preheat the oven to 180ºC. Scramble...
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I have been taking in a lot of excellent (and new, at least to me) movies/tv recently.
Withnail and I
Tinker Tailor Soldier Spy
Drive
Lawrence of Arabia
Downton Abbey
Fresh blood. I love it.
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DOWNTON ABBEY
WHY ARE YOU SO GOOD
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*dies*
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“Your sentimentality softens all the edges, you’re misremembering. Take a moment...”
– Miranda July (via mogget-tumbls)
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rewatching fav Raffles ep at 7:30am and drinking tea
it’s almost like I have a normal sleep schedule! (how do you guys do this? watching the sun come up is kind of freaking me out)
but seriously I’d love to have a reason to write an academic essay on Raffles, I wouldn’t care if no one read it or even watched the show/read the books.
90% of the “diet” I’m apparently on is pure laziness. Literally the only reason I’m not dipping oreos in ice cream right now is I’m entirely too lazy to keep myself stocked.
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